Please go to Po Dog in Ballard if you get a chance, why? Well there are plenty of reasons, so let me name a few. Po Dog in Ballard has a stellar staff. They are fun and casual, they treat you like a family friend and are willing to chat. They are willing to change around toppings to make your perfect dog! The dogs are great too, so many fantastic options and they cook dogs like you should, a quick boil for a plump oversized beef dog that will make your mouth water. Steamed buns that are sort of brioche like hold up to their oversized dogs well.
Remember those options I stated? My favorite is the Texas dog with potato chips instead of onion straws. This dog is covered in crushed Ruffles, Tilamook cheddar and a smoky barbecue sauce. If you like onion straws then totally keep those on there. My other favorites are the Dub-T dog, the Chicago Dog and the Mac & Cheese dog. Their dog of the month option is also a favorite, they incorporate fun and fresh toppings with interesting themes.
The sides and drinks at Po Dog are also good. Sometimes I head over purely to get some of their shoestring french fries. Greasy but not too greasy. crispy yet slightly soggy, covered in a great seasoning, they give you a heaping amount in an order too. I just wish they did cheese fries and chili cheese fries. Then I would be there once a week… So maybe its good that chili cheese fries are not on the menu.
The decor is also fun, sort of gothic yet light hearted, black and white patterned wall paper and chair railed walls. Its little tables are cozy but the bar is my favorite place to sit when I am alone. A tiny little hole in the wall with a great staff, wonderful dogs and a endearing interior. Why wouldn’t you go?
Image Credits [ Yelp Seattle for the image of the Dub T, Image of the store: http://seattle.eater.com/archives/2012/03/16/laura-olson-says-ballard-po-dog-will-open-march-23.php ]
Originally posted on aliciaessh.wordpress.com on Feb 7th 2014